Staying true to its world-class services and delectable taste in food and beverage, Amorita Resort here in Bohol has a new offering, Tomar Tapaz and Bar.
Opened last April of this year, the expansion has already garnered positive feedbacks and heart-warming reviews.
“Tomar” is derived from the Spanish language which means “to take.” And you will not just “take” in whatever the table has in store for you, but you will surely love the whole place too. Tomar Tapaz and Bar serves food and fine-tasting wines at a different level. It’s the place to dine and relax as guests are entertained and pampered in a sophisticated manner.
At Tomar’s, neo-cultural experience is given emphasis; while at the same time, traditionally innovating. Guests crave for their Pintxos, Paellas, and Tapas which all have a contemporary twist. Other choices include Raba De Toro or Ox Tail, Paella Negra, Pollo Iberico, and Callos ala Madrilena or Ox Tripe, and many others. Desserts include Churros con Chocolate, Leche Frita and Crema Catalan. And besides great food, Tomar Tapaz houses a selection of whiskeys and wines from all over the world.
This section of Amorita Resort is carefully and lavishly done in classic elegance. The interiors are earth tones with a combination of leather, wood and steel, manifesting a romantic and sophisticated impression.
Being one of the top tourists destinations in the country, Bohol is constantly enticing both locals and foreign. And with Amorita’s latest addition, the Tomar Tapaz and Bar, Bohol has another pride to showcase.
Check some of Tomar’s food photos at the Bohol Bloggers Collective Tomar Album.